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Mashed Potatoes With Leeks And Sour Cream Recipe

Name: Mashed Potatoes With Leeks And Sour Cream
Ingredients: 3 Tbsp. Butter; 4 lrg Leeks (white & pale parts only); 1 1/2 lb Russet potatoes, peeled, cut into 1" pcs; 2 1/4 c. Water; 1/4 c. Lowfat sour cream

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.26 view details

3 Tbsp. Butter
4 lrg Leeks (white & pale parts only)
1 1/2 lb Russet potatoes, peeled, cut into 1" pcs
2 1/4 c. Water
1/4 c. Lowfat sour cream

Directions

Cut leeks lengthwise and thinly slice crosswise. Heat butter in heavy large saucepan over medium heat. Add in leeks; saute/fry till just beginning to color, about 15 min. Add in potatoes and water. Season with salt. Increase heat to high; bring to a boil. Cover; boil till potatoes are tender, about 20 min. Uncover, boil till almost all the liquid evaporates, about 5 min.
Mash potatoes coarsely; fold in lowfat sour cream. Season with salt and pepper.
Can be made 2 hrs ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring.
Transfer to a large bowl.

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Amount Per Serving	%DV
Serving Size 220g
Recipe makes 6 servings
Calories 160
Calories from Fat 68	43%
Total Fat 7.75g	10%
Saturated Fat 4.77g	19%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 58mg	2%
Potassium 491mg	14%
Total Carbs 21.02g	6%
Dietary Fiber 1.5g	5%
Sugars 1.11g	1%
Protein 2.71g	4%

Mashed Potatoes With Leeks And Sour Cream Recipe

Ingredients