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Add a photoServings: 4
Ingredients
- 8 med Potatoes peeled and cut into large chunks
- 6 Tbsp. Butter
- 10 ounce Cream cheese cut into pcs
- 1/2 c. Lowfat sour cream
- 1/4 c. Lowfat milk or possibly more as needed Salt and pepper to taste
Directions
- Boil the potatoes till soft. Drain and place in a mixer bowl. Add in the butter, cream cheese and lowfat sour cream. Start on low speed. Add in lowfat milk and increase the speed till the potatoes are smooth and light. Check the seasonings. Serve hot.
- NOTES : Cream cheese and lowfat sour cream add in richness to traditional potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 455g | |
| Recipe makes 4 servings | |
| Calories 703 | |
| Calories from Fat 419 | 60% |
| Total Fat 47.65g | 60% |
| Saturated Fat 28.12g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 139mg | 46% |
| Sodium 399mg | 17% |
| Potassium 1511mg | 43% |
| Total Carbs 60.3g | 16% |
| Dietary Fiber 7.0g | 23% |
| Sugars 6.58g | 4% |
| Protein 11.95g | 19% |
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