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These are great with any meal.
Enjoy with Love,
Catherine
xo
Ingredients
- 5 lbs. potatoes â peeled and quartered
- 2 cloves of garlic â chopped
- 1 small red onion â sliced
- 3 tablespoon of butter
- 2 tablespoons of sour cream
- ½ cup of milk
- 4 oz. cheddar cheese â shredded
- Dashes of salt
- Dashes of black pepper
- Olive oil
Directions
- Boil the quartered potatoes until fork tender. Drain the potatoes and place in a large bowl.
- Place the chopped garlic in with the hot potatoes, the butter, sour cream and milk and mash with a masher.
- Butter a casserole dish and place the mashed potatoes in the dish. Add the cheddar cheese and toss gently.
- Top with the sliced onion and a drizzle of olive oil.
- Preheat Oven 350 degrees:
- Bake 25-30 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 533g | |
| Recipe makes 4 servings | |
| Calories 560 | |
| Calories from Fat 181 | 32% |
| Total Fat 20.62g | 26% |
| Saturated Fat 12.84g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 321mg | 13% |
| Potassium 1915mg | 55% |
| Total Carbs 79.0g | 21% |
| Dietary Fiber 9.7g | 32% |
| Sugars 6.86g | 5% |
| Protein 17.18g | 27% |
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