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Add a photoI like mashed potatoes alone. Mixing it with squash is a nice combination for me too. My kid loved it!
Ingredients
- 2 1/2 pounds russet potatoes, peeled, cubed
- 2 1/2 pounds butternut squash, peeled, seeded, cubed
- 8 large garlic cloves
- 1/4 pound (1 stick) margarine, room temperature
Directions
- Bring 1 inch of water to boil in large pot.
- Set steamer rack in pot. Place potatoes, squash and garlic on rack.
- Cover pot and steam vegetables until tender, adding more water to pot if necessary, about 15 minutes.
- Transfer vegetables to large bowl.
- Add margarine and mash vegetables until fairly smooth.
- Season to taste with salt and pepper.
- Serve as side dish or ala carte
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