Mashed Potatoes For The '90s (Basic Mix) Recipe

click to rate
0 votes | 1183 views
Servings: 1

Ingredients

Cost per recipe $1.98 view details
  • 4 c. Diced red potatoes skin left on
  • 1 1/2 stk Unsalted butter
  • 1/4 c. Heavy cream - (to 1/2 c.) Dry potato flakes Salt and pepper to taste

Directions

  1. Bring 4 c. of water to a boil, and add in diced red potatoes. Boil for approximately 15 min, till tender. Drain.
  2. In a mixing bowl, mix potatoes and butter with a hand mixer, and gradually add in the cream till the desired consistency is reached. Add in more cream to thin, and add in more potato flakes to thicken. Salt and pepper to taste.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 199g
Calories 1319  
Calories from Fat 1306 99%
Total Fat 148.58g 186%
Saturated Fat 93.98g 376%
Trans Fat 0.0g  
Cholesterol 406mg 135%
Sodium 30mg 1%
Potassium 63mg 2%
Total Carbs 0.94g 0%
Dietary Fiber 0.0g 0%
Sugars 0.13g 0%
Protein 2.06g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment