Mashed Potato Casserole Recipe

click to rate

1 vote | 273 views

Ingredients

1 1/2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch-thick slices
1 1/2 pound baking potatoes, peeled and cut into 1/2-inch-thick slices
5 garlic cloves, thinly sliced
1 1/2 tsp kosher salt, divided
6 oz 1/3-less-fat cream cheese, softened (about 3/4 cup)
Cooking spray
2 oz Parmigiano-Reggiano cheese, grated (about 1/2 cup)
1/2 cup panko breadcrumbs
2 Tbsp thinly sliced chives
Calories 243, Fat 6.5g, Protein 8.3g, Carbohydrate 37.9g, Fiber 2.6g, Cholesterol 20mg, Iron 1.2mg, Sodium 361mg

How good does this recipe look to you?

Click to rate it: