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Add a photoServings: 6
Ingredients
- 1 pkt puff pastry
- 1 x egg, with 2 tbsp water for brushing
- 1/2 c. sugar Mascarpone Cream
- 1/2 c. whipping cream
- 1/2 c. mascarpone cheese
- 5 Tbsp. sugar zest and juice of one lemon
- 3 Tbsp. elderflower cordial
Directions
- Preheat oven to 375 F.On a lightly floured surface, roll out puff pastry to 1/4-inch thick. Brush liberally with egg wash and sprinkle generously with sugar. Cut pastry into strips and twist tightly. Place twists on a parchment-lined baking sheet and bake for 18-20 min, till golden.
- Mascarpone Cream:Whip cream to soft peaks.
- Add in mascarpone and remaining ingredients and whip till it holds its shape when whisk is lifted.
- To Assemble:Puff twists can be stuck right into the dip for a funky presentation, or possibly left on the side in a basket.
- I like to scent this dipping cream with elderflower cordial, a fragrant concentrate which is usually diluted with water, soda or possibly apple juice for a refreshing drink. Look for it in the water section of your grocery store. If elderflower cordial is unavailable, substitute with blackcurrant cordial or possibly fresh raspberry sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 6 servings | |
| Calories 88 | |
| Calories from Fat 66 | 75% |
| Total Fat 7.41g | 9% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 34mg | 1% |
| Potassium 22mg | 1% |
| Total Carbs 3.87g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.13g | 0% |
| Protein 1.7g | 3% |
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