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Add a photoRaisins for a hint of sweetness to harmonize the spiciness and to hit the right notes in the taste.
Ingredients
- 1/4 chicken (about 400g) - cut into bite sizes
- 1 1/2 tbsp (or as needed) plain chili powder (add water and mix into a thick paste)2 tbsp dried raisins
- 1/2 tbsp ginger paste
- 1 tsp garlic paste
- 1/2 tbsp onion paste
- 1 tomato - chopped
- Spices - 1 cinnamon, 1 star anise and 3 cloves
- 2-3 sprigs curry leaves
- 3 tbsp oil
- Salt to taste
Directions
- Heat oil and fry spices with ginger, garlic and onion paste.
- (Just for 1-2 mins)
- Add chili paste and continue to fry over low heat till oil splits.
- Put in chicken, tomato, curry leaves and raisins.
- Season with salt.
- Add a bit of water if needed to cook the chicken.
- Continue to stir till everything comes together;
- a thick gravy coated over the chicken pieces.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 3 servings | |
| Calories 363 | |
| Calories from Fat 266 | 73% |
| Total Fat 29.85g | 37% |
| Saturated Fat 5.57g | 22% |
| Trans Fat 0.35g | |
| Cholesterol 77mg | 26% |
| Sodium 76mg | 3% |
| Potassium 323mg | 9% |
| Total Carbs 4.06g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.65g | 0% |
| Protein 20.0g | 32% |
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