Maryland Cream Of Crab Soup Recipe

click to rate
0 votes | 597 views
Servings: 1

Ingredients

Cost per recipe $14.14 view details

Directions

  1. Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-qt saucepan, cook onion in margarine or possibly butter till tender. Blend in flour and seasonings. Add in lowfat milk and bouillon gradually and cook over medium heat, stirring constantly, till mix thickens sufficient to coat spoon. Add in crab meat; heat, but don't boil. Garnish with parsley before serving (Recipe from "An Eastern Shore Sampler" prepared

Toolbox

Add the recipe to which day?
« Today - Oct 07 »
Today - Oct 07
October 8 - 14
October 15 - 21
October 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1783g
Calories 1370  
Calories from Fat 546 40%
Total Fat 61.68g 77%
Saturated Fat 16.24g 65%
Trans Fat 8.45g  
Cholesterol 452mg 151%
Sodium 3330mg 139%
Potassium 3589mg 103%
Total Carbs 67.79g 18%
Dietary Fiber 2.5g 8%
Sugars 54.09g 36%
Protein 131.39g 210%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment