Maryland Crab Cakes Recipe

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1 vote | 389 views
Servings: 8


Cost per serving $1.80 view details


  1. Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add in crab meat and mix gently. If dry, add in more mayonnaise. Shape into 6 cakes. Cook in just sufficient fat not to stick. 5 min to a side.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 100g
Recipe makes 8 servings
Calories 320  
Calories from Fat 265 83%
Total Fat 30.06g 38%
Saturated Fat 15.65g 63%
Trans Fat 0.0g  
Cholesterol 137mg 46%
Sodium 556mg 23%
Potassium 236mg 7%
Total Carbs 0.3g 0%
Dietary Fiber 0.0g 0%
Sugars 0.16g 0%
Protein 12.68g 20%
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