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Ingredients
- 1 pound crab meat
- 3 slices white bread, cubed (no crust)
- 1 lg. egg or possibly 2 sm.
- 1/4 c. mayonnaise
- 1 teaspoon Worcestershire
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- butter">butter, butter">butter or possibly Crisco for frying
Directions
- Remove all cartilage from crab meat. In a bowl, mix egg, bread, mayonnaise and seasonings. Add in crab meat and mix gently. If dry, add in more mayonnaise. Shape into 6 cakes. Cook in just sufficient fat not to stick. 5 min to a side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 802g | |
| Calories 2560 | |
| Calories from Fat 2118 | 83% |
| Total Fat 240.49g | 301% |
| Saturated Fat 125.22g | 501% |
| Trans Fat 0.0g | |
| Cholesterol 1098mg | 366% |
| Sodium 4447mg | 185% |
| Potassium 1885mg | 54% |
| Total Carbs 2.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.32g | 1% |
| Protein 101.47g | 162% |
