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Add a photoServings: 2
Ingredients
- 2 c. water
- 1 c. sugar
- 2 tbsp. cornstarch
- 2 lemons
Directions
- Mix the sugar and cornstarch with water in a small saucepan. Cut the lemons and squeeze the juice into saucepan and cook till slightly thickened over low to medium heat. This is great on bread pudding, lemon sponge cake, etc.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 375g | |
| Recipe makes 2 servings | |
| Calories 426 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 45mg | 1% |
| Total Carbs 110.15g | 29% |
| Dietary Fiber 0.9g | 3% |
| Sugars 100.68g | 67% |
| Protein 0.36g | 1% |
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