Mary's Sour Cream Raisin Pie Recipe

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1 vote | 2169 views
Servings: 12

Ingredients

Cost per serving $1.06 view details

Directions

  1. Beat yolks. Add in sugar, cornstarch, lowfat sour cream and lowfat milk; mix well together in the top of a large double boiler. Add in raisins and lemon juice. Add in all dry ingredients; mix well. Cook slowly till thick.
  2. Remove from heat and cold completely. Pour in baked shells. Top with real whipped cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 12 servings
Calories 526  
Calories from Fat 190 36%
Total Fat 21.44g 27%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 323mg 13%
Potassium 298mg 9%
Total Carbs 83.42g 22%
Dietary Fiber 1.5g 5%
Sugars 56.88g 38%
Protein 3.65g 6%
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