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Ingredients
- 24 graham cracker squares
- 1 c. butter (2 sticks)
- 1 c. brown sugar, firmly packed
- 1 c. minced nuts
- 1/2 pkg. butterscotch morsels (6 ounce.)
Directions
- Preheat oven to 350 degrees. Arrange graham cracker squares in 10 x 15 inch jelly roll pan or possibly baking sheet with sides, set aside.
- In medium saucepan, over medium heat, heat butter. Add in brown sugar, bring to boil. Reduce heat, add in nuts and butterscotch morsels, stir about 2 min or possibly till morsels are melted. Pour mix over graham crackers, covering completely. Bake 10 min or possibly till topping bubbles. Cold, allowing topping to settle before cutting into 48 bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1256g | |
| Calories 6127 | |
| Calories from Fat 2813 | 46% |
| Total Fat 321.81g | 402% |
| Saturated Fat 136.55g | 546% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 6714mg | 280% |
| Potassium 2354mg | 67% |
| Total Carbs 762.73g | 203% |
| Dietary Fiber 35.2g | 117% |
| Sugars 374.5g | 250% |
| Protein 72.87g | 117% |
