Mary's Quick Toffee Nut Bars Recipe

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0 votes | 262 views
Servings: 12

Ingredients

Cost per serving $0.67 view details
  • 24 graham cracker squares
  • 1 c. butter (2 sticks)
  • 1 c. brown sugar, firmly packed
  • 1 c. minced nuts
  • 1/2 pkg. butterscotch morsels (6 ounce.)

Directions

  1. Preheat oven to 350 degrees. Arrange graham cracker squares in 10 x 15 inch jelly roll pan or possibly baking sheet with sides, set aside.
  2. In medium saucepan, over medium heat, heat butter. Add in brown sugar, bring to boil. Reduce heat, add in nuts and butterscotch morsels, stir about 2 min or possibly till morsels are melted. Pour mix over graham crackers, covering completely. Bake 10 min or possibly till topping bubbles. Cold, allowing topping to settle before cutting into 48 bars.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 12 servings
Calories 511  
Calories from Fat 234 46%
Total Fat 26.82g 34%
Saturated Fat 11.38g 46%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 560mg 23%
Potassium 196mg 6%
Total Carbs 63.56g 17%
Dietary Fiber 2.9g 10%
Sugars 31.21g 21%
Protein 6.07g 10%
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