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Ingredients
- 2 c. Mashed potatoes, left-over
- 1 c. All-purpose flour
- 1/2 c. Maui onion, chopped
- 1 lrg Island egg
- Â Â Salt and pepper, to taste
Directions
- I often fix Potato Pancakes for breakfast using leftover mashed potatoes.
- BTW, I always use Idaho potatoes, lowfat milk, butter and salt for my mashed potatoes. Next morning I take the leftovers (say about 2 c.) add in 1 c. of flour, 1/2 c. chopped Maui onion, and an egg. I drop them by heaping Tbsp. onto a warm skillet to that I've added butter and/or possibly extra virgin olive oil.
- I reduce the heat to medium and allow them to brown on one side. When I flip them I salt and pepper and wait for the other side to brown. They are delicious and a family favorite! Enjoy! Me ke aloha, Mary
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 628 | |
| Calories from Fat 12 | 2% |
| Total Fat 1.43g | 2% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 1081mg | 31% |
| Total Carbs 134.7g | 36% |
| Dietary Fiber 8.3g | 28% |
| Sugars 2.09g | 1% |
| Protein 17.46g | 28% |
