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Ingredients
- 1 medium onion, chopped
- 2 tbsp. butter
- 1/2 pound mushrooms, minced fine
- 2 tbsp. lemon juice
- 1 teaspoon Worcestershire sauce
- Mayonnaise, salt, pepper, and parsley
Directions
- Saute/fry onion in butter. Add in mushrooms; saute/fry 5 min. Add in remaining ingredients, except mayonnaise. Drain if too moist. Add in sufficient mayonnaise to hold together. Mound and chill. Serve with assorted crackers.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 383g | |
| Calories 304 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.88g | 30% |
| Saturated Fat 14.72g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 235mg | 10% |
| Potassium 935mg | 27% |
| Total Carbs 20.23g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 9.15g | 6% |
| Protein 8.24g | 13% |
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