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Ingredients
- 4 c. Raisin Bran or possibly 3 1/2 c. Wheaties and 1/2 c. raisins
- 1/2 c. (1 stick) melted butter
- 2 Large eggs
- 2 c. sour lowfat milk (recipe follows)
- 1 1/2 c. sugar
- 2 1/2 c. flour
- 1 teaspoon salt
- 2 1/2 teaspoon baking soda
Directions
- Stir wet ingredients together in medium bowl. Stir dry ingredients together except cereal and add in to wet ingredients. Stir till blended. Add in cereal and stir again. Fill greased muffin pans 3/4 full. Bake at 375 degrees for 12 min. Watch till brown and knife inserted comes out clean. Can store mix in airtight container for 3-4 weeks in refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1550g | |
| Calories 4138 | |
| Calories from Fat 1001 | 24% |
| Total Fat 113.66g | 142% |
| Saturated Fat 65.6g | 262% |
| Trans Fat 0.0g | |
| Cholesterol 685mg | 228% |
| Sodium 7444mg | 310% |
| Potassium 2473mg | 71% |
| Total Carbs 731.58g | 195% |
| Dietary Fiber 28.5g | 95% |
| Sugars 402.79g | 269% |
| Protein 74.08g | 119% |
