The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Mary's Kerala Chicken Curry

Mary's Kerala Chicken Curry Recipe

Name: Mary's Kerala Chicken Curry
Ingredients: 1 fryer, cut up; 1 tbsp. oil or possibly butter; 1/2 onion, minced; 1 sm. apple, peeled, cored and minced; 1 clove garlic, chopped; 2 tbsp. flour; 1/2 teaspoon ginger; 1 tbsp. curry pwdr; 1/2 teaspoon salt; 1 c. chicken broth or possibly bouillon; 1/2 - 1 c. plain yogurt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1255 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.58 view details

1 fryer, cut up
1 tbsp. oil or possibly butter
1/2 onion, minced
1 sm. apple, peeled, cored and minced
1 clove garlic, chopped
2 tbsp. flour
1/2 teaspoon ginger
1 tbsp. curry pwdr
1/2 teaspoon salt
1 c. chicken broth or possibly bouillon
1/2 - 1 c. plain yogurt

Directions

1. Brown chicken in oil or possibly butter. Remove and keep hot.
2. Saute/fry onion, garlic and apple in drippings. Sprinkle flour and seasonings over mix and cook 2 min.
3. Stir in broth. Cook till thickened.
4. Add in chicken. Simmer, covered, 35-45 min or possibly till tender.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 187g
Recipe makes 10 servings
Calories 307
Calories from Fat 186	61%
Total Fat 20.69g	26%
Saturated Fat 5.83g	23%
Trans Fat 0.04g
Cholesterol 95mg	32%
Sodium 249mg	10%
Potassium 315mg	9%
Total Carbs 4.93g	1%
Dietary Fiber 0.8g	3%
Sugars 2.49g	2%
Protein 24.17g	39%

Mary's Kerala Chicken Curry Recipe

Ingredients