Mary's Kaeskuch (Cheese Kuchen) Recipe

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Servings: 8

Ingredients

Cost per serving $0.45 view details

Directions

  1. For Crust: In a large bowl, stir together 1 c. flour, baking pwdr, 1 1/2 teaspoon sugar and 1/4 teaspoon salt. Cut in butter till mix resembles coarse crumbs. Make a well in the center: add in lowfat milk all at once. Stir just till dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350 oven for 5 min. Set aside. For filling: In a large bowl, beat Large eggs. Stir in cottage cheese, 1/3 c. sugar, half and half, 1 Tbsp. flour, vanilla, cinnamon and 1/8 teaspoon salt till combined. Pour filling into crust. Bake in a 350 oven for 30 min or possibly till center is nearly set when shaken. Cold the dessert on a wire rack for 1 hour. Cover and refrigeratefor at least 4 hrs.
  2. NOTES : Mary Thrill of Fredonia, Wisconsin says this is a longtime favoriteLuxembourgish dessert. Serve with coffee for a wonderful midmorning break.=

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Nutrition Facts

Amount Per Serving %DV
Serving Size 105g
Recipe makes 8 servings
Calories 221  
Calories from Fat 89 40%
Total Fat 10.09g 13%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 477mg 20%
Potassium 106mg 3%
Total Carbs 24.26g 6%
Dietary Fiber 0.5g 2%
Sugars 10.89g 7%
Protein 8.35g 13%
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