Mary's Fruit Cake Recipe

Name: Mary's Fruit Cake
Ingredients: 2 c. raisins; 2 c. water; 1 c. lard; 2 c. sugar; 2 teaspoon cinnamon; 2 teaspoon cloves; 1 teaspoon salt; 2 c. cut up apples; 2 beaten Large eggs; 1 c. crushed pineapple; 1 pound dates; 2 c. fruit cake mix; 1 bottle cherries; 1 c. nuts; 4 c. flour, sifted with 2 teaspoon soda

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.52 view details

2 c. raisins
2 c. water
1 c. lard
2 c. sugar
2 teaspoon cinnamon
2 teaspoon cloves
1 teaspoon salt
2 c. cut up apples
2 beaten Large eggs
1 c. crushed pineapple
1 pound dates
2 c. fruit cake mix
1 bottle cherries
1 c. nuts
4 c. flour, sifted with 2 teaspoon soda

Directions

Bring to boiling point the following: raisins, water, lard, sugar, cinnamon, cloves, and salt. Then add in apples. Cook till apples are done. Add in remaining ingredients. Line 3 bread pans with wax paper. Bake 1 1/2 hrs at 350 degrees.

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Amount Per Serving	%DV
Serving Size 271g
Recipe makes 12 servings
Calories 740
Calories from Fat 217	29%
Total Fat 24.54g	31%
Saturated Fat 7.86g	31%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 289mg	12%
Potassium 668mg	19%
Total Carbs 128.16g	34%
Dietary Fiber 7.2g	24%
Sugars 82.59g	55%
Protein 9.17g	15%

Mary's Fruit Cake Recipe

Ingredients