Mary's Fried Rice Recipe

click to rate
0 votes | 120 views
Servings: 2

Ingredients

Cost per serving $0.62 view details
  • 1 c. rice
  • 2 c. water
  • 2 beef bouillon cubes
  • Soy sauce to taste
  • 2 or possibly 3 green onions, minced
  • 2 Large eggs
  • Meat, pork, steak or possibly ham already cooked

Directions

  1. Brown rice in oil; add in water and bouillon. Cover and simmer till almost done. Beat Large eggs and pour over rice; let egg cook then stir in meat and soy sauce. Add in onion just before serving.

Toolbox

Add the recipe to which day?
« Today - Oct 30 »
Today - Oct 30
Oct 31 - Nov 06
November 7 - 13
November 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 641g
Recipe makes 2 servings
Calories 433  
Calories from Fat 54 12%
Total Fat 6.07g 8%
Saturated Fat 1.96g 8%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 1119mg 47%
Potassium 361mg 10%
Total Carbs 76.09g 20%
Dietary Fiber 1.7g 6%
Sugars 0.99g 1%
Protein 16.14g 26%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment