Mary's Cooked Ice Cream Recipe

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0 votes | 795 views
Servings: 12

Ingredients

Cost per serving $0.41 view details

Directions

  1. Beat first 3 ingredients with small amount of lowfat milk. Heat 1/2 gallon of lowfat milk on stove. Strain. Add in 1/2 tsp. salt and 3 Tbsp. vanilla. Add in to other mix and freeze.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 235g
Recipe makes 12 servings
Calories 276  
Calories from Fat 40 14%
Total Fat 4.54g 6%
Saturated Fat 1.93g 8%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 112mg 5%
Potassium 294mg 8%
Total Carbs 49.61g 13%
Dietary Fiber 0.3g 1%
Sugars 42.01g 28%
Protein 10.17g 16%
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