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Add a photoServings: 12
Ingredients
- 1 c. water
- 2 dry yeast cakes
- 2 sticks butter
- 2 Large eggs
- 1 c. raisins
- 1 1/2 c. lowfat milk
- 1 c. sugar
- 1 teaspoon salt
- 5 1/2 - 6 c. flour
Directions
- Scald lowfat milk, add in butter and water. When cooled to lukewarm, add in yeast and mix well. Add in salt, sugar and well beaten Large eggs. Add in raisins and sufficient flour to make a soft dough which can be handled. Knead on floured board till smooth and elastic, adding more flour as necessary.
- Place in greased bowl, grease top of dough, cover with a cloth and allow to rise till double in size (1 - 1 1/2 hrs). Punch down, roll in rectangle 1/2 inch thick.
- Spread top with butter, sprinkle with sugar and cinnamon. Roll up like a jelly roll pressing edge down firmly. Cut in slices 1 inch thick.
- Place cut side down on greased shallow baking dish. Let rise till double in size and then bake at 425 degrees for 12-15 min. (Or possibly bake 8 min, cold and put in freezer for future use. Thaw about 1 hour and then bake till brown at 425 degrees for 12- min.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 12 servings | |
| Calories 483 | |
| Calories from Fat 150 | 31% |
| Total Fat 17.04g | 21% |
| Saturated Fat 10.23g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 331mg | 14% |
| Potassium 229mg | 7% |
| Total Carbs 74.85g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 26.61g | 18% |
| Protein 8.83g | 14% |
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