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Mary Ruth's Popcorn Balls Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

  • 2 c. sugar
  • 1/2 c. white Karo
  • Cake coloring (your choice - optional)
  • 1/2 c. water
  • 1 teaspoon vinegar
  • 6 quarts. popped popcorn

Directions

  1. Cook till soft crackle. Add in vinegar and coloring, when you take off stove. Coat popcorn and make into balls or possibly crumble for cracker jacks.

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