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Ingredients
- 1 c. Swiss cheese
- 1/2 c. Hellmann's real mayonnaise
- 2 Large eggs
- 1/3 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 c. celery, minced
- 2 tbsp. onion, minced
- 3/4 c. cooked ham
- 1/4 c. fresh mushrooms, minced
- 1/4 c. black olives, minced
- 1 tbsp. flour
- Grnd nutmeg
Directions
- Cook mushrooms, celery, onion and black olives in 1 Tbsp. bacon drippings till tender. Beat Large eggs, lowfat milk, mayonnaise, flour, salt and Worcestershire. Stir in cooked vegetables, ham and cheese. Turn into pie shells. Sprinkle lightly with nutmeg.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 724g | |
| Calories 2225 | |
| Calories from Fat 1790 | 80% |
| Total Fat 199.73g | 250% |
| Saturated Fat 50.57g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 710mg | 237% |
| Sodium 4411mg | 184% |
| Potassium 1022mg | 29% |
| Total Carbs 26.04g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.68g | 6% |
| Protein 84.31g | 135% |
