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Home » Recipes » Mary Kay C.'S Crisp Oatmeal Cookies

Mary Kay C.'S Crisp Oatmeal Cookies Recipe

Name: Mary Kay C.'S Crisp Oatmeal Cookies
Ingredients: 1 c. shortening (soft Crisco); 2 c. brown sugar; 2 Large eggs; 2 1/2 c. flour; 1 teaspoon salt; 1 1/2 teaspoon cinnamon; 1 rounded teaspoon soda; 3/4 c. lowfat milk; 1 1/2 teaspoon vanilla; 3 c. rolled oats

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.50 view details

1 c. shortening (soft Crisco)
2 c. brown sugar
2 Large eggs
2 1/2 c. flour
1 teaspoon salt
1 1/2 teaspoon cinnamon
1 rounded teaspoon soda
3/4 c. lowfat milk
1 1/2 teaspoon vanilla
3 c. rolled oats

Directions

Cream sugar and shortening till smooth. Add in Large eggs and beat well. Sift together flour, salt, cinnamon, and soda; add in alternately with lowfat milk and vanilla. Mix well, then add in rolled oats. Drop by rounded teaspoonful on greased cookie sheet and bake at 375 degrees for about 15 min - more or possibly less. Yield nearly 100 cookies.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 12 servings
Calories 483
Calories from Fat 173	36%
Total Fat 19.64g	25%
Saturated Fat 4.59g	18%
Trans Fat 5.71g
Cholesterol 36mg	12%
Sodium 224mg	9%
Potassium 187mg	5%
Total Carbs 70.84g	19%
Dietary Fiber 2.9g	10%
Sugars 36.78g	25%
Protein 6.98g	11%

Mary Kay C.'S Crisp Oatmeal Cookies Recipe

Ingredients