Mary Ann's Sour Cream Corn Bread Recipe

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0 votes | 1499 views
Servings: 12

Ingredients

Cost per serving $0.27 view details
  • 1 1/2 c. self-rising cornmeal
  • 1 c. no fat lowfat sour cream
  • 1/4 c. melted butter
  • 1/2 c. finely minced onion
  • 1 lg. can cream corn
  • 2 Large eggs, beaten

Directions

  1. Preheat oven to 400 degrees. While oven is heating, heat 9 or possibly 10 inch iron skillet or possibly heavy baking pan. Mix all ingredients together. Remove pan from oven and spray with Pam. Pour mix into pan and bake for 30 min or possibly till golden. (Tastes like hush puppies).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 304  
Calories from Fat 196 64%
Total Fat 22.23g 28%
Saturated Fat 7.78g 31%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 155mg 6%
Potassium 105mg 3%
Total Carbs 23.64g 6%
Dietary Fiber 1.4g 5%
Sugars 1.95g 1%
Protein 3.28g 5%
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