Servings: 6
Ingredients
- 3 c. broccoli florets
- 2 ounce. (1/2 c.) shredded cheddar cheese
- 1/4 c. minced red or possibly Vidalia onions
- 10 slices bacon, crispy cooked, crumbled
Directions
- In large bowl, combine all salad ingredients. In small bowl, combine all dressing ingredients. Mix well. Pour dressing over salad. Toss to combine. Just before serving, stir in bacon.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 6 servings | |
Calories 269 | |
Calories from Fat 225 | 84% |
Total Fat 24.99g | 31% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 43mg | 14% |
Sodium 470mg | 20% |
Potassium 197mg | 6% |
Total Carbs 2.28g | 1% |
Dietary Fiber 0.7g | 2% |
Sugars 0.52g | 0% |
Protein 8.73g | 14% |
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