Mary Ann Davis' Tuna Potato Salad Recipe

Name: Mary Ann Davis' Tuna Potato Salad
Ingredients: 4-6 med. potatoes; 1 (13 ounce.) can tuna, liquid removed; 1 med. onion, finely minced; 4 hard cooked Large eggs, peeled; Oil to mix; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.17 view details

4-6 med. potatoes
1 (13 ounce.) can tuna, liquid removed
1 med. onion, finely minced
4 hard cooked Large eggs, peeled
Oil to mix
Salt & pepper to taste

Directions

Boil potatoes; peel and cube into bite sized pcs. Chop hard cooked Large eggs into bite sized pcs. Place all ingredients in bowl to mix well with oil, salt and pepper. Chill. Serve on lettuce leaf with tomato wedge or possibly on cantaloupe slice. 4 to 6 servings.

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Amount Per Serving	%DV
Serving Size 352g
Recipe makes 4 servings
Calories 325
Calories from Fat 52	16%
Total Fat 5.75g	7%
Saturated Fat 1.78g	7%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 348mg	14%
Potassium 1129mg	32%
Total Carbs 37.58g	10%
Dietary Fiber 4.8g	16%
Sugars 2.99g	2%
Protein 30.59g	49%

Mary Ann Davis' Tuna Potato Salad Recipe

Ingredients