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Add a photoServings: 10
Ingredients
- 3 c. cubed cooked turkey
- 10 ounce. pkg. frzn peas, cooked and liquid removed
- 1 c. shredded cheddar cheese
- 1/4 c. minced onion
- 1/2 teaspoon salt
- Dash pepper
- 1/2 c. mayonnaise
- 6 slices tomato
- 3/4 c. crushed potato chips
Directions
- Combine turkey, peas, 1/2 c. cheese, onion, salt, pepper and mayonnaise; mix well. Spoon into greased 10 x 6 x 2 inch baking dish and place tomato slices on top. Bake at 350 degrees for 25 min. Combine remaining 1/2 c. cheese and potato chips. Mix well and sprinkle over casserole. Bake an additional 5 min or possibly till cheese melts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 137g | |
| Recipe makes 10 servings | |
| Calories 298 | |
| Calories from Fat 187 | 63% |
| Total Fat 21.17g | 26% |
| Saturated Fat 6.09g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 373mg | 16% |
| Potassium 557mg | 16% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.81g | 1% |
| Protein 15.25g | 24% |
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