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Ingredients
- 1 c. uncooked grits
- 5 c. water
- Salt
- 1/2 stick butter
- 3 tbsp. flour
- 2 c. grated sharp cheese
- 2 teaspoon dry mustard
- 3 Large eggs, separated
Directions
- In 5 c. of salted water, cook grits till done. In double boiler heat butter. Blend in flour and dry mustard. Add in egg yolks to cooked grits. Add in butter mix and cheese. Mix in egg whites, well beaten. Put in buttered casserole and bake 30 to 40 min at 350 degrees. Last 5 min sprinkle top with more cheese. Makes 1 1/2 qts. Serves 8.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1842g | |
| Calories 2351 | |
| Calories from Fat 1325 | 56% |
| Total Fat 150.51g | 188% |
| Saturated Fat 89.6g | 358% |
| Trans Fat 0.0g | |
| Cholesterol 1024mg | 341% |
| Sodium 2335mg | 97% |
| Potassium 723mg | 21% |
| Total Carbs 147.15g | 39% |
| Dietary Fiber 3.5g | 12% |
| Sugars 3.69g | 2% |
| Protein 101.4g | 162% |
