Servings: 4
Ingredients
Directions
- Blend all ingredients and serve. Use rind along with pulp with juice to add in flavor and is economical.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 713g | |
Recipe makes 4 servings | |
Calories 304 | |
Calories from Fat 1 | 0% |
Total Fat 0.14g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 25mg | 1% |
Potassium 65mg | 2% |
Total Carbs 79.28g | 21% |
Dietary Fiber 1.3g | 4% |
Sugars 76.09g | 51% |
Protein 0.51g | 1% |
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