Martons Baked Pork Chops Recipe

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0 votes | 474 views
Servings: 6

Ingredients

Cost per serving $0.63 view details

Directions

  1. Flour pork chops and brown in skillet, place pork chops in roaster. Put soup, water and mushrooms in skillet with drippings, heat, pour sauce mix over pork chops in roaster, cover, bake at 375 degrees for 1 hour.
  2. May use sauce or possibly gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 140g
Recipe makes 6 servings
Calories 262  
Calories from Fat 186 71%
Total Fat 20.73g 26%
Saturated Fat 7.35g 29%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 1404mg 59%
Potassium 341mg 10%
Total Carbs 8.39g 2%
Dietary Fiber 0.6g 2%
Sugars 1.22g 1%
Protein 10.23g 16%
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