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Martha Washington's Plum Pudding Recipe

Name: Martha Washington's Plum Pudding
Ingredients: 2 1/2 lbs. prunes; 1 1/2 lbs. raisins; 3/4 c. brandy; 2 teaspoon cinnamon; 1/2 teaspoon cloves; 1 teaspoon allspice; 2 teaspoon mace; 1 1/2 teaspoon nutmeg; 1 pound beef suet, chopped; 1/2 c. grated orange peel; 1/4 c. grated lemon peel; 1 pound citron; 2 c. flour; 7 Large eggs, beaten; 2 c. sugar

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $5.59 view details

2 1/2 lbs. prunes
1 1/2 lbs. raisins
3/4 c. brandy
2 teaspoon cinnamon
1/2 teaspoon cloves
1 teaspoon allspice
2 teaspoon mace
1 1/2 teaspoon nutmeg
1 pound beef suet, chopped
1/2 c. grated orange peel
1/4 c. grated lemon peel
1 pound citron
2 c. flour
7 Large eggs, beaten
2 c. sugar

Directions

According to her time-honored recipe, you take three days to prepare this great concoction.

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Amount Per Serving	%DV
Serving Size 301g
Recipe makes 12 servings
Calories 984
Calories from Fat 359	36%
Total Fat 39.94g	50%
Saturated Fat 21.36g	85%
Trans Fat 0.0g
Cholesterol 147mg	49%
Sodium 53mg	2%
Potassium 1137mg	32%
Total Carbs 150.35g	40%
Dietary Fiber 10.0g	33%
Sugars 99.25g	66%
Protein 10.23g	16%

Martha Washington's Plum Pudding Recipe

Ingredients