Martha Washington Candy Recipe

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Ingredients

Cost per recipe $10.27 view details
  • 1 pkg. coconut (sm.)
  • 2 c. minced nuts
  • 1 can Eagle Brand lowfat milk
  • 1 stick butter
  • 2 lbs. powdered sugar, sifted

Directions

  1. Heat butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 min. Using toothpicks, dip balls in chocolate mix (below)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1958g
Calories 6890  
Calories from Fat 2611 38%
Total Fat 307.11g 384%
Saturated Fat 141.33g 565%
Trans Fat 0.0g  
Cholesterol 266mg 89%
Sodium 2736mg 114%
Potassium 3102mg 89%
Total Carbs 1027.35g 274%
Dietary Fiber 43.2g 144%
Sugars 937.65g 625%
Protein 70.65g 113%
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