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Add a photoServings: 12
Ingredients
- 1 lb Puff pastry Granulated sugar
Directions
- Roll pastry dough into a rectangle 8 inches wide and 1/8-inch thick. Cut edges so they are even. Sprinkle top of pastry with a light coating of sugar. Roll each long end to center of pastry rectangle, making sure pastry is tight and even. Cut crosswise into 3/8-inch slices. Place palmiers 3 inches apart on water-sprayed baking sheets. Cover, and refrigerateat least 1 hour.
- Heat oven to 450 degrees. Bake palmiers 6 to 7 min, till bottoms begin to caramelize. Remove from oven; quickly turn palmiers over, sprinkle with additional sugar, and return to oven. Bake 4 to 5 min more, till tops are proportionately caramelized but not burned.
- Transfer palmiers to a wire rack, and cold. Store in an airtight container for two to three days, or possibly freeze.
- Makes approximately thirty-six 4-inch pastries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 208 | |
| Calories from Fat 130 | 63% |
| Total Fat 14.4g | 18% |
| Saturated Fat 3.64g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 94mg | 4% |
| Potassium 23mg | 1% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.28g | 0% |
| Protein 2.76g | 4% |
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