Martha Stewart's Chocolate Babka Recipe

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Ingredients

  • on a recipe calling for staggering amounts of chocolate, tablespoons full of
  • Martha Stewart’s Mother’s Chocolate Babka with Streusel topping
  • What 2 1/2 lbs of chocolate looks like1 1/2 cups warm milk, 110 degrees
  • 2 (1/4 ounce each) packages active dry yeast
  • 1 3/4 cups plus a pinch of sugar
  • 3 whole large eggs, room temperature
  • 2 large egg yolks, room temperature
  • 6 cups all-purpose flour, plus more for work surface
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, cut into 1-inch pieces,
  • room temperature, plus more for bowl and loaf pans
  • 2 1/4 pounds semisweet chocolate, very finely chopped
  • 2 1/2 tablespoons ground cinnamon
  • 1 2/3 cups confectioners' sugar
  • 1 1/3 cups all-purpose flour
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • In a bowl, whisk together 3/4 cup sugar,
  • 3/4-inch loaf pans; line them with parchment paper. Beat remaining egg with 1
  • tablespoon cream; set egg wash aside. Punch back the dough, and transfer to a

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