Martha Stewart's Almond Crescent Cookies Recipe

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Servings: 5

Ingredients

Cost per serving $1.06 view details

Directions

  1. 1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 c. sugar till fluffy. Beat in extracts, then add in almonds. Stir in flour and beat till well mixed.
  2. 2. Divide dough in half and roll each half into a log 1 inch in diameter.
  3. Cut each log into 3/4-inch pcs, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents.
  4. 3. Bake for 15 to 20 min, or possibly till lightly golden brown. Let crescents cold, then roll in additional sugar.
  5. Makes 5 dozen crescents.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 5 servings
Calories 585  
Calories from Fat 360 62%
Total Fat 41.12g 51%
Saturated Fat 23.68g 95%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 6mg 0%
Potassium 129mg 4%
Total Carbs 46.35g 12%
Dietary Fiber 2.5g 8%
Sugars 0.64g 0%
Protein 8.02g 13%
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