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Ingredients
- 1 pkg. yeast
- 1 tbsp. sugar
- 1/4 c. lukewarm water
- 1 egg white
- 1 heaping tbsp. lard
- 1/4 c. sugar
- 4 c. flour
- 1/2 teaspoon salt
Directions
- Dissolve yeast and sugar in lukewarm water in a c.. Beat egg white; add in lard and sugar. Mix thoroughly and add in 1 c. lukewarm water. Add in yeast mix. Add in flour and salt. Let set in hot place till double, 1 1/2 to 2 hrs. Work out into rolls, place in pan. Let rise till double. Bake in warm oven, 400 to 425 degrees till brown, 8 to 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 644g | |
| Calories 2198 | |
| Calories from Fat 159 | 7% |
| Total Fat 18.02g | 23% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 1179mg | 49% |
| Potassium 676mg | 19% |
| Total Carbs 446.81g | 119% |
| Dietary Fiber 15.0g | 50% |
| Sugars 63.89g | 43% |
| Protein 54.33g | 87% |
