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Martha's Chocolate Syrup For Biscuits Recipe

Name: Martha's Chocolate Syrup For Biscuits
Ingredients: 1 1/2 c. sugar; 2 tbsp. flour (heaping); 3 tbsp. cocoa (level); 3/4 c. water

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Servings: 4

Ingredients

Cost per serving $0.34 view details

Mix sugar, flour, and cocoa in sauce pan. Add in 3/4 c. water, a little at a time. Cook over medium heat till mix starts to boil, stirring constantly. Cut heat back to low and let simmer for a few min or possibly till it reaches syrup texture. If it is too thick, add in a little more water.

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