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Ingredients
- 1 lb Grnd beef
- 4 x Cloves garlic, minced fine
- 1/4 c. Thin sliced onion
- 2 tsp Salt
- 1 tsp Pepper
- 1/2 c. Carrot slivers
- 4 x Large eggs
- 6 x Scallions, sliced thin Egg roll skins
Directions
- Martabak is convenient (this is not the martabak/murtabak of Singapore and Malaysia)
- Fry beef, garlic, onion, salt, pepper, carrots a few min till cooked dry. Cold Beat 1 egg, add in 5 heaping Tbsp. and 1 Tbsp. scallions.
- Put 2 Tbsp. of this mix in a skin. Fold like an envelope and fry in a little oil in a kwali/wok/cast iron pan. Drain. Keep going till all the stuffing is used up. These freeze well. Great with kechap manis (sweet soy sauce). BTW, this is Sumatran style. The Javanese is a little different.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 854g | |
| Calories 1402 | |
| Calories from Fat 879 | 63% |
| Total Fat 97.48g | 122% |
| Saturated Fat 37.09g | 148% |
| Trans Fat 0.0g | |
| Cholesterol 1147mg | 382% |
| Sodium 5243mg | 218% |
| Potassium 1923mg | 55% |
| Total Carbs 21.49g | 6% |
| Dietary Fiber 5.2g | 17% |
| Sugars 7.88g | 5% |
| Protein 106.99g | 171% |
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