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Marshmallow Sweet Potatoes Recipe

Name: Marshmallow Sweet Potatoes
Ingredients: 4-5 med. sweet potatoes (or possibly 40 ounce. can yams); 1/2 butter; 1/2 c. dark brown sugar; 1 1/2 c. evaporated lowfat milk; 1 c. raisins (optional); 2-3 teaspoon cinnamon (to taste); 1/4 teaspoon grnd cloves; 1/2 teaspoon nutmeg; 1 1/2 teaspoon vanilla extract; Marshmallows to cover top of potatoes

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.82 view details

4-5 med. sweet potatoes (or possibly 40 ounce. can yams)
1/2 butter
1/2 c. dark brown sugar
1 1/2 c. evaporated lowfat milk
1 c. raisins (optional)
2-3 teaspoon cinnamon (to taste)
1/4 teaspoon grnd cloves
1/2 teaspoon nutmeg
1 1/2 teaspoon vanilla extract
Marshmallows to cover top of potatoes

Directions

Boil potatoes till well done and soft. Remove skin. If using canned yams, drain - may want to save some of juice to add in to potatoes (optional). Mash potatoes well with potato masher or possibly mixer. Blend in butter and brown sugar; add in raisins, spices and flavoring. Mix well to smooth consistency. Turn into 1 1/2 qt casserole dish greased with butter. Bake at 350 degrees for 25 min. Cover potatoes with marshmallows. Bake for 10 min at 450 degrees till light brown.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 280
Calories from Fat 85	30%
Total Fat 9.73g	12%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 126mg	5%
Potassium 500mg	14%
Total Carbs 45.95g	12%
Dietary Fiber 2.8g	9%
Sugars 32.62g	22%
Protein 4.79g	8%

Marshmallow Sweet Potatoes Recipe

Ingredients