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Ingredients
- 8 med. sweet potatoes
- 2 tbsp. butter
- 1/2 c. warm lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon or possibly nutmeg
- 1/4 teaspoon paprika
- 1 c. minced walnuts
- 1/2 pound marshmallows
Directions
- Cook sweet potatoes till tender. Remove skins and mash. When smooth, beat in butter, lowfat milk, salt, spices. Beat well. Mix in walnuts and turn into buttered baking dish. Top with marshmallows and bake at 350 degrees till marshmallows puff and become golden.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1183g | |
| Calories 1969 | |
| Calories from Fat 508 | 26% |
| Total Fat 59.46g | 74% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1975mg | 82% |
| Potassium 2975mg | 85% |
| Total Carbs 349.71g | 93% |
| Dietary Fiber 27.1g | 90% |
| Sugars 169.66g | 113% |
| Protein 28.34g | 45% |
