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Ingredients
- 1 pound marshmallows
- 2 c. whipping cream.
- 12 graham cracker squares
- 1 box Nabisco famous thin chocolate refrigerator dessert wafers
- 2 c. lowfat milk
Directions
- Heat the marshmallows in the lowfat milk, stirring till completely melted. Let the mix completely cold; then stir in the whipping cream which's already been whipped. Crush up finely the chocolate wafers, graham crackers, and mix the crumbs together. Arrange 1/2 of crumbs in bottom of 13 x 9 inch pan; slowly pour marshmallow mix on top of crumbs. Sprinkle remaining crumbs over the top of pudding; chill for 4 hrs before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1517g | |
| Calories 3900 | |
| Calories from Fat 1132 | 29% |
| Total Fat 128.04g | 160% |
| Saturated Fat 63.86g | 255% |
| Trans Fat 0.0g | |
| Cholesterol 353mg | 118% |
| Sodium 2883mg | 120% |
| Potassium 1529mg | 44% |
| Total Carbs 655.85g | 175% |
| Dietary Fiber 11.9g | 40% |
| Sugars 364.01g | 243% |
| Protein 53.02g | 85% |
