Marshmallow Pudding Recipe

Name: Marshmallow Pudding
Ingredients: 1 can evaporated lowfat milk; 30 lg. marshmallows; 1 sm. can crushed pineapple; 1 c. whipped cream; 1/2 c. minced nuts, optional; 1/4 c. minced maraschino cherries, optional; 12 graham crackers, crushed into crumbs

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.78 view details

1 can evaporated lowfat milk
30 lg. marshmallows
1 sm. can crushed pineapple
1 c. whipped cream
1/2 c. minced nuts, optional
1/4 c. minced maraschino cherries, optional
12 graham crackers, crushed into crumbs

Directions

In double boiler heat marshmallows into condensed lowfat milk. Mix in liquid removed crushed pineapple. Whip whipping cream to stiff peak, and fold into pudding mix. At this point, add in nuts and cherries if you like. Pat graham crumbs into glass baking dish. Top with pudding mix and chill.

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Amount Per Serving	%DV
Serving Size 135g
Recipe makes 12 servings
Calories 322
Calories from Fat 103	32%
Total Fat 11.85g	15%
Saturated Fat 4.56g	18%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 274mg	11%
Potassium 227mg	6%
Total Carbs 50.21g	13%
Dietary Fiber 1.9g	6%
Sugars 28.17g	19%
Protein 5.71g	9%

Marshmallow Pudding Recipe

Ingredients