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Marshmallow Mint Salad Recipe

by CookEatShare Cookbook

Ingredients

24 lg. marshmallows 4 tbsp. fruit juice (I use grapefruit) 1/4 teaspoon peppermint extract

Few drops green coloring 2 c. fruit cocktail, well liquid removed 1 1/2 c. Cold Whip

Directions

1. Heat marshmallows and fruit juice over low heat. Stir till marshmallows have melted. Remove from heat. Add in flavoring and coloring. Mix in well liquid removed fruit and Cold Whip. Refrigeratein mold till hard. Unmold and garnish with mint and green cherries.

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