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Add a photoServings: 4
Ingredients
- 1/4 c. butter
- 1 jar marshmallow creme
- 1/2 teaspoon vanilla
- 1 (5 1/2 ounce.) pkg. Rice Krispies
Directions
- Cook butter and marshmallow creme over low heat 5 min, stirring constantly. Add in vanilla and beat. Put Rice Krispies into a greased bowl pour in marshmallow mix, stirring briskly till uniformly blended. Press into shallow pan. Cut when cold. Yield: 24 squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 105 | 41% |
| Total Fat 11.88g | 15% |
| Saturated Fat 7.37g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 435mg | 18% |
| Potassium 47mg | 1% |
| Total Carbs 33.3g | 9% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.76g | 3% |
| Protein 2.79g | 4% |
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