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Ingredients
- 1/2 c. butter
- 3/4 c. sugar
- 2 Large eggs
- 3/4 c. flour
- 1/4 teaspoon vanilla
- 1/4 teaspoon flour
- 1/4 teaspoon salt
- 1/2 teaspoon baking pwdr
- 2 tbsp. cocoa
- Mini-marshmallows
- Nuts
Directions
- Crea m butter with sugar and blend in Large eggs. Add in sifted dry ingredients to cream mix and stir in vanilla and minced nuts. Spread in greased and floured 9 x 13 inch pan. Bake for 15 min at 350 degrees. Cover warm bars with marshmallows. Return to oven for 2 to 3 min. Cold and frost with lowfat milk chocolate frosting.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 471g | |
| Calories 1922 | |
| Calories from Fat 914 | 48% |
| Total Fat 103.78g | 130% |
| Saturated Fat 61.51g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 661mg | 220% |
| Sodium 2004mg | 84% |
| Potassium 265mg | 8% |
| Total Carbs 228.97g | 61% |
| Dietary Fiber 4.5g | 15% |
| Sugars 151.08g | 101% |
| Protein 25.12g | 40% |
