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Marshmallow Fluff Frosting Recipe

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Marshmallow Fluff Frosting
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Ingredients

  • 1/4 c (1/2 stick) butter, softened
  • 1 jar (7 oz) jet-puffed marshmallow creme
  • 1 t vanilla
  • 1 pkg. (16 oz) powdered sugar
  • 1-2 T milk
  • Place butter, marshmallow creme and vanilla in a small bowl
  • Beat on medium speed until well blended
  • Gradually add powdered sugar,
  • beating after each addition until well blended
  • Blend in 1 T of milk at a time
  • Add remaining milk if necessary

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