Marshmallow Dessert Topping Recipe

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Servings: 6

Ingredients

Cost per serving $0.44 view details
  • 1 1/2 c. Miniature marshmallows
  • 1 1/2 c. Thawed Cold Whip topping
  • 3 c. Cool water
  • 1 x (3 ounce) pkg Jell-o Lemon flavored gelatin
  • 1 x (3 ounce) pkg Jell-o Lime flavored gelatin
  • 1 x (11 ounce) can mandarin orange segments, liquid removed

Directions

  1. Fold marshmallows into whipped topping; set aside. Bring 2 c. water to boil. Dissolve lime and lemon gelatin separately in 1 c. water for each.
  2. Add in 1/2 c. cool water to each. Stir orange segments into lemon gelatin.
  3. Pour into separate 8 inch square baking pans, refrigeratetill hard. Cut into 1/2 inch cubes. For each serving, layer parfait glass with lemon gelatin cubes, 1/4 c. marshmallow mix and lime gelatin cubes. Top each parfait with remaining marshmallow mix. 6 servings.
  4. Prep time: 15 min plus chilling.
  5. Variation: Spoon dessert topping over prepared pudding, fresh fruit or possibly lb. cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 193g
Recipe makes 6 servings
Calories 98  
Calories from Fat 22 22%
Total Fat 2.5g 3%
Saturated Fat 2.12g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 30mg 1%
Potassium 78mg 2%
Total Carbs 18.66g 5%
Dietary Fiber 0.5g 2%
Sugars 15.19g 10%
Protein 1.11g 2%
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