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Add a photoServings: 8
Ingredients
- 12 ounce. bag semi-sweet chocolate
- 1 stick butter
- 1 sm. bag colored marshmallows
Directions
- Heat chocolate and butter. Let cold completely. Stir in marshmallows. Tear off big piece of wax paper and sprinkle with powdered sugar. Divide mix in half and roll each in powdered sugar. Form two balls. Wrap in tin foil. Refrigerateand slice thin as desired for cookies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 287 | 91% |
| Total Fat 33.7g | 42% |
| Saturated Fat 21.01g | 84% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 92mg | 4% |
| Potassium 356mg | 10% |
| Total Carbs 13.43g | 4% |
| Dietary Fiber 7.1g | 24% |
| Sugars 0.91g | 1% |
| Protein 5.62g | 9% |
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